[1]
T. T. H. Dat and O. Phung Thi Thuy, “\(\textit{In vitro}\) antioxidant, α-amylase and α-glucosidase inhibitory activities of endophytic bacteria from the roots of the mangrove plant \(\textit{Rhizophora stylosa}\) Griffith”, AJB, vol. 43, no. 3, pp. 125–135, Sep. 2021.