Ty, N. T., Mai, T. Q., Nhi, N. B. and Chi, P. V. (2015) “Amino acid composition and nutritional value of sesame seed proteins in some local and imported sesame cultivars in VietNam”, Academia Journal of Biology, 25(3), pp. 71–76. doi: 10.15625/0866-7160/v25n3.6841.