Dai, D. N., Thang, T. D. and Dung, N. X. (2014) “Chemical composition is of the essential oil from (Desmos cochinchinensis var. fulvescens Ban) from Ha Tinh province”, Academia Journal of Biology, 31(3), pp. 61–64. doi: 10.15625/0866-7160/v31n3.5227.