Thom, L. T., Ha, N. C. and Hong, D. D. (2022) “Optimization of cultural conditions for omega 3-6 fatty acids and carotenoids production by \(\textit{ Schizochytrium mangrovei}\) TB17”, Academia Journal of Biology, 44(1), pp. 11–28. doi: 10.15625/2615-9023/16208.