Le Thuong, H. T., Hao, N. Q. and Thuy, T. T. (2018) “Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple”, Academia Journal of Biology, 39(4), pp. 474–482. doi: 10.15625/0866-7160/v39n4.10864.