THANH, N. D. The enhancement of nutrition value of maize by biotechnology. Academia Journal of Biology, [S. l.], v. 39, n. 1, p. 1–14, 2016. DOI: 10.15625/0866-7160/v39n1.7909. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/7909. Acesso em: 20 jul. 2024.