MAI PHUONG, N. T.; E. MARQUIS, R. Malolactic fermentation by Streptoccocus mutans and protection against oxidative damage. Academia Journal of Biology, [S. l.], v. 33, n. 4, p. 92–96, 2012. DOI: 10.15625/0866-7160/v33n4.788. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/788. Acesso em: 19 apr. 2024.