TY, N. T.; MAI, T. Q.; NHI, N. B.; CHI, P. V. Amino acid composition and nutritional value of sesame seed proteins in some local and imported sesame cultivars in VietNam. Academia Journal of Biology, [S. l.], v. 25, n. 3, p. 71–76, 2015. DOI: 10.15625/0866-7160/v25n3.6841. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/6841. Acesso em: 26 apr. 2024.