THUAN, T. K.; THUY, T. T. Determination of the pigment carotenoid astaxanthin content in the cells of the yeast strain Phaffia rhodozyma NT5 used as additive foods in aquaculture. Academia Journal of Biology, [S. l.], v. 29, n. 1, p. 82–88, 2014. DOI: 10.15625/0866-7160/v29n1.5364. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/5364. Acesso em: 21 may. 2022.