LONG, K. D. Notes on genetically modified organisms, perception of their benefits, risks and potential hazards. Academia Journal of Biology, [S. l.], v. 35, n. 4, p. 397–416, 2013. DOI: 10.15625/0866-7160/v35n4.3767. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/3767. Acesso em: 28 nov. 2021.