MAI PHUONG, N. T.; HA, H. P.; TRA, P. T.; NHUNG, T. T. Effect of some weak acids and phytochemicals on malolactic fermentation by Streptococcus mutans. Academia Journal of Biology, [S. l.], v. 35, n. 3, p. 376–382, 2013. DOI: 10.15625/0866-7160/v35n3.3394. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/3394. Acesso em: 29 mar. 2024.