THOM, L. T.; HA, N. C.; HONG, D. D. Optimization of cultural conditions for omega 3-6 fatty acids and carotenoids production by \(\textit{ Schizochytrium mangrovei}\) TB17. Academia Journal of Biology, [S. l.], v. 44, n. 1, p. 11–28, 2022. DOI: 10.15625/2615-9023/16208. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/16208. Acesso em: 8 may. 2024.