DAT, T. T. H.; PHUNG THI THUY, O. \(\textit{In vitro}\) antioxidant, α-amylase and α-glucosidase inhibitory activities of endophytic bacteria from the roots of the mangrove plant \(\textit{Rhizophora stylosa}\) Griffith. Academia Journal of Biology, [S. l.], v. 43, n. 3, p. 125–135, 2021. DOI: 10.15625/2615-9023/16143. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/16143. Acesso em: 6 dec. 2021.