THANH MAI, N. T.; TRAM, T. B.; CHIEN, T. T.; VINH, D. T. Study on setting up the standard for tea leaves in processing of green tea powder of high quality. Academia Journal of Biology, [S. l.], v. 34, n. 2, p. 224–227, 2012. DOI: 10.15625/0866-7160/v34n2.965. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/965. Acesso em: 22 nov. 2024.