THU, N. X.; THIET, N. V.; TUYEN, D. T. Study on the change of polyphenol compounds in the pericarp of posthavest Thanh Ha litchi fruits. Academia Journal of Biology, [S. l.], v. 37, n. 1, p. 46–52, 2015. DOI: 10.15625/0866-7160/v37n1.5986. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/5986. Acesso em: 22 nov. 2024.