THIEU, P. X.; PHU, H. V.; DUNG, N. A. Chemical components of the essential oils from leaf of Citrus sinensis (L.) Osbeck in Nghe An province. Academia Journal of Biology, [S. l.], v. 35, n. 1, p. 61–66, 2013. DOI: 10.15625/0866-7160/v35n1.2939. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/2939. Acesso em: 22 nov. 2024.