BRAGAIS, E. K. B.; MEDINA, P. M. B. Effects of defined mixed-fungi starter cultures on the nutritional profile and sensory attributes of fermented rice wine lees. Academia Journal of Biology, [S. l.], v. 46, n. 3, p. 1–15, 2024. DOI: 10.15625/2615-9023/20322. Disponível em: https://vjs.ac.vn/index.php/vjbio/article/view/20322. Acesso em: 21 nov. 2024.