Hong Trang, L. T., Tuong, H. M., Thanh Van, T. T., Tung, P. T., Son, L. V., & Mau, C. H. (2016). The characteristics of gmchi gene isolated from soybean cultivars with different isoflavone content. Academia Journal of Biology, 38(2), 236–242. https://doi.org/10.15625/0866-7160/v38n2.7959