[1]
Hong Trang, L.T., Tuong, H.M., Thanh Van, T.T., Tung, P.T., Son, L.V. and Mau, C.H. 2016. The characteristics of gmchi gene isolated from soybean cultivars with different isoflavone content. Academia Journal of Biology. 38, 2 (Jun. 2016), 236–242. DOI:https://doi.org/10.15625/0866-7160/v38n2.7959.