Chau, T.V., Quang, T.H. and Lien, D.N. 2015. Anti-microbial properties of the phenolic substances from some species of the genus Garcinia L. Academia Journal of Biology. 24, 4 (Sep. 2015), 55–58. DOI:https://doi.org/10.15625/0866-7160/v24n4.6915.