[1]
Thu, N.X., Thiet, N.V. and Tuyen, D.T. 2015. Study on the change of polyphenol compounds in the pericarp of posthavest Thanh Ha litchi fruits. Academia Journal of Biology. 37, 1 (Aug. 2015), 46–52. DOI:https://doi.org/10.15625/0866-7160/v37n1.5986.