[1]
Mai Phuong, N.T., Ha, H.P., Tra, P.T. and Nhung, T.T. 2013. Effect of some weak acids and phytochemicals on malolactic fermentation by Streptococcus mutans. Academia Journal of Biology. 35, 3 (Oct. 2013), 376–382. DOI:https://doi.org/10.15625/0866-7160/v35n3.3394.