@article{Ha_Huong_Hanh_Hung_Sinh_Thuy_Tuyen_Ngoc_Tam_Hang_2021, title={Chemical composition and antimicrobial activity of essential oils from \(\textit{Angelica sinensis}\) (Oliv.) diels cultivated in Hung Yen province of Vietnam}, volume={43}, url={https://vjs.ac.vn/index.php/vjbio/article/view/15634}, DOI={10.15625/2615-9023/15634}, abstractNote={<p>Essential oils from roots, flowers, fruits, and leaves plus stems of <em>Angelica sinensis </em>cultivated in Vietnam were obtained by hydrodistillation and were analyzed using GC/MS-FID. In total, 36, 30, 33, and 27 compounds were found accounting for 98.7%, 98.8%, 99.2%, and 100% of the oils compositions, respectively. (<em>Z</em>)-Ligustilide (49.4%, 29.6%, 25.8%, 28.9%) and γ-terpinene (20.6%, 38.5%, 35.5%, 44.2%) were the main components of the respective essential oils. Especially, dictyopterene C (10.8%) was found to be one of the main components of fruit oil. Among the <em>A. sinensis</em> essential oil samples tested, the fruit oil revealed the strongest antimicrobial activity against bacteria <em>Escherichia coli</em> and yeast <em>Candida albicans</em> with median inhibitory concentration values of 0.97 and 0.15 mg/mL, respectively.</p>}, number={2}, journal={Academia Journal of Biology}, author={Ha, Chu Thi Thu and Huong, Nguyen Thi and Hanh, Nguyen Phuong and Hung, Nguyen Quang and Sinh, Nguyen Khang and Thuy, Dinh Thi Thu and Tuyen, Tran Thi and Ngoc, Nguyen Thi Hong and Tam, Nguyen Kieu Bang and Hang, Nguyen Thuy}, year={2021}, month={Jun.}, pages={27–35} }