[1]
D. Rabha, “Clerodendrum japonicum (Thunb.) Sweet leaf extract supported nanosilver particles: Characterization, antioxidant and antibacterial activity: Clerodendrum japonicum nanosilver particles: antioxidant and antibacterial activity”, Vietnam J. Sci. Technol., vol. 62, no. 6, pp. 1065–1076, Dec. 2024.