THUOC, D. V. .; HUONG, P. T.; PHONG, T. H. . High lactic acid production by <i>Lactobacillus</i> sp. V156 isolated from Vietnamese fermented mustard green. Vietnam Journal of Science and Technology, [S. l.], v. 59, n. 6, p. 702–713, 2021. DOI: 10.15625/2525-2518/59/6/15607. Disponível em: https://vjs.ac.vn/index.php/jst/article/view/15607. Acesso em: 24 apr. 2024.