TUONG, T. D.; CHU, D. X.; DIEU, B. T. M. Antioxidant activity of fruiting body extracts from Pycnoporus sanguineus mushroom. Vietnam Journal of Science and Technology, [S. l.], v. 58, n. 2, p. 143–151, 2020. DOI: 10.15625/2525-2518/58/2/14400. Disponível em: https://vjs.ac.vn/index.php/jst/article/view/14400. Acesso em: 29 mar. 2024.