HA, L. T.; TRINH, N. N.; MY CHAU, L. T.; MINH TU, N. T. Characterization of Tetragenococcus halophilus from Vietnamese fish sauce. Vietnam Journal of Science and Technology, [S. l.], v. 57, n. 5, p. 544–550, 2019. DOI: 10.15625/2525-2518/57/5/13272. Disponível em: https://vjs.ac.vn/index.php/jst/article/view/13272. Acesso em: 27 apr. 2024.