PHU, T. V. USING 7-POINT FACIAL HEDONIC SCALE TO COMPARE CHILDREN PREFERENCE TOWARDS PASTEURISED MILK AND UHT MILK: A CASE STUDY ON LOCAL COMMERCIAL PRODUCTS. Vietnam Journal of Science and Technology, [S. l.], v. 55, n. 5A, p. 226, 2018. DOI: 10.15625/2525-2518/55/5A/12199. Disponível em: https://vjs.ac.vn/index.php/jst/article/view/12199. Acesso em: 17 oct. 2021.