COMPARATIVE STUDY ON VOLATILE COMPOUNDS OF AGARWOOD FROM KHANH HOA PROVINCE EXTRACTED BY DIFFERENT METHODS

Authors

  • DINH Thi Thu Thuy Institute of natural products chemistry
  • Tran Thi Tuyen
  • Nguyen Quyet Chien
  • Tran Thi Thu Thuy
  • Hoang Thi Bich
  • Tran Quoc Toan

DOI:

https://doi.org/10.15625/2525-2518/56/4A/12899

Keywords:

Agarwood, Aquilaria crassna, Khanh Hoa, essential oil, hydrodistillation, extraction

Abstract

Agarwood from Aquilaria crassna cultivated in Khanh Hoa province was extracted by 5 methods, including simple, enzyme-assited, and microwave-assisted hydrodistillation, extraction with solvent and supercritical carbon dioxide. The volatile compounds of the products were analyzed by GC-MS. Almost all samples contain some common characteristic components, such as Valerianol, Agarospirol, Eudesmol <b->, Eudesmol <10-epi-g->, 2-Allyl-4-methylphenol, Guaiol and Neopetasone. However, there were obvious differences in yields, composition, and number of identified components. The application of the more advanced methods for the extraction of agarwood resulted in saving of time and energy, and some improvement of product yield. However, these methods also lead to unconventional products with many unknown components, what requires further investigations.

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References

Huaiqiong Chen, Yun Yang, Jian Xue, Jianhe Wei, Zheng Zhang and Hongjiang Chen, Comparison of Compositions and Antimicrobial Activities of Essential Oils from Chemically Stimulated Agarwood, Wild Agarwood and Healthy Aquilaria sinensis (Lour.) Gilg Trees, Molecules, 16, pp.4884-4896 (2011).

Nuttawan Yoswathana, Extraction of agarwood (Aquilaria crassna) oil by using supercritical carbon dioxide extraction and enzyme pretreatment on hydrodistillation, Journal of Food, Agriculture & Environment, Vol.11 (2), pp.1055-1059 (2013).

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Published

19-10-2018

Issue

Section

The 6th National Workshop on Research and Development of Natural Products