CHEMICAL CONSTITUENTS FROM THE MYCELIUM OF ISARIA JAPONICA YASUDA

Authors

  • Nguyen Ngoc Tuan Department of Chemistry, Vinh University, 182 Le Duan, Vinh City, Nghe An province, Vietnam

DOI:

https://doi.org/10.15625/2525-2518/54/2C/11855

Keywords:

Isaria japnonica, triterpenoid, steroid, flavonoid, phenolic.

Abstract

A chemical investigation of the mycelium of Isaria japnonica Yasuda resulted in the
identification of eight compounds, including two steroids (ergosterol, ergosterol peroxide), one
flavonoid (tricine), one phenolic (2-hydroxy-3-phenylpropanoic acid), two nitrogenous
compounds (adenosine, uracil), one saccharide (D-mannitol), one amino acid (3-amino butanoic
acid). The chemical structures of nine compounds were determined on the basis of 1D and 2D
NMR, UV, IR and MS analytical results.

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Published

2018-03-19

Issue

Section

Articles