Doan TT, Pham XK, Dao VH, Nguyen PA, Le Ho KH, Phan BV. Investigate lipid and protein oxidation in herring (\(\textit{Sardinella gibbosa}\)) by sodium acetate during preservative time. VJMST [Internet]. 2023 Aug. 8 [cited 2024 May 21];23(3):293-301. Available from: https://vjs.ac.vn/index.php/jmst/article/view/17612