N. P. Anh, P. X. Ky, D. V. Ha, L. H. K. Hy, D. T. Thiet, and P. B. Vy, “Antioxidant activity of extract from some squid species in Khanh Hoa”, VJMST, vol. 20, no. 4A, pp. 187–198, Apr. 2021.