Anh, N. P., Ky, P. X., Ha, D. V., Hy, L. H. K., Thiet, D. T. and Vy, P. B. (2021) “Antioxidant activity of extract from some squid species in Khanh Hoa”, Vietnam Journal of Marine Science and Technology, 20(4A), pp. 187–198. Available at: https://vjs.ac.vn/index.php/jmst/article/view/15660 (Accessed: 22 November 2024).