NGUYEN THI HOANG ANH, N. T. H. A.; VU, T. T. H.; NGUYEN, M. A.; DOAN, T. M. H.; PHAM, V. C.; DAM, T. X.; CAO, D. T.; LE, T. H. M. Antimicrobial activity assessment of crude broth fermented extracts of marine-derived fungi collected from Bai Tu Long Bay (North Vietnam). Vietnam Journal of Marine Science and Technology, [S. l.], v. 24, n. 1, p. 89–97, 2024. DOI: 10.15625/1859-3097/18686. Disponível em: https://vjs.ac.vn/index.php/jmst/article/view/18686. Acesso em: 24 may. 2024.