DOAN, Thi Thiet; PHAM, Xuan Ky; DAO , Viet Ha; NGUYEN, Phuong Anh; LE HO, Khanh Hy; PHAN, Bao Vy. Investigate lipid and protein oxidation in herring (\(\textit{Sardinella gibbosa}\)) by sodium acetate during preservative time. Vietnam Journal of Marine Science and Technology, [S. l.], v. 23, n. 3, p. 293–301, 2023. DOI: 10.15625/1859-3097/17612. Disponível em: https://vjs.ac.vn/jmst/article/view/17612. Acesso em: 24 may. 2025.