PHAM, T. H.; NGUYEN, V. T. A. N.; THI HOANG, Y. K.; NGUYEN, N.; HOANG, H. N.; PHAM, Q. L.; DAM, D. T.; TRAN, T. T. V.; LE, T. T. Content and composition of lipid classes, fatty acid from \(\textit{Sargassum}\) seaweed collected at Con Dao and Van Phong bay. Vietnam Journal of Marine Science and Technology, [S. l.], v. 21, n. 3, p. 311–318, 2021. DOI: 10.15625/1859-3097/15942. Disponível em: https://vjs.ac.vn/index.php/jmst/article/view/15942. Acesso em: 27 apr. 2024.