HUONG, T. T. T. Comparison of lipid classes and fatty acid compositions of farmed and wild pacific oysters, <i>Crassostrea gigas</i>, in Nha Trang, Vietnam. Vietnam Journal of Marine Science and Technology, [S. l.], v. 20, n. 4, p. 463–467, 2020. DOI: 10.15625/1859-3097/15789. Disponível em: https://vjs.ac.vn/index.php/jmst/article/view/15789. Acesso em: 29 mar. 2024.