DOAN, T. T.; PHAM, X. K.; DAO , V. H.; NGUYEN, P. A.; LE HO, K. H.; PHAN, B. V. Investigate lipid and protein oxidation in herring (\(\textit{Sardinella gibbosa}\)) by sodium acetate during preservative time. Vietnam Journal of Marine Science and Technology, [S. l.], v. 23, n. 3, p. 293–301, 2023. DOI: 10.15625/1859-3097/17612. Disponível em: https://vjs.ac.vn/index.php/jmst/article/view/17612. Acesso em: 21 may. 2024.