ANH, N. P.; KY, P. X.; HA, D. V.; HY, L. H. K.; THIET, D. T.; VY, P. B. Antioxidant activity of extract from some squid species in Khanh Hoa. Vietnam Journal of Marine Science and Technology, [S. l.], v. 20, n. 4A, p. 187–198, 2021. Disponível em: https://vjs.ac.vn/index.php/jmst/article/view/15660. Acesso em: 22 nov. 2024.