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Doan, T.T., Pham, X.K., Dao , V.H., Nguyen, P.A., Le Ho, K.H. and Phan, B.V. 2023. Investigate lipid and protein oxidation in herring (\(\textit{Sardinella gibbosa}\)) by sodium acetate during preservative time. Vietnam Journal of Marine Science and Technology. 23, 3 (Aug. 2023), 293–301. DOI:https://doi.org/10.15625/1859-3097/17612.