Huong, T.T.T. 2020. Comparison of lipid classes and fatty acid compositions of farmed and wild pacific oysters, <i>Crassostrea gigas</i>, in Nha Trang, Vietnam. Vietnam Journal of Marine Science and Technology. 20, 4 (Dec. 2020), 463–467. DOI:https://doi.org/10.15625/1859-3097/15789.