STUDY ON USING DATA OF FATTY ACIDS IN BOTANICAL CLASSIFICATION (CHEMOTAXONOMY) FOR RED SEAWEED SPECIES

Le Tat Thanh, Pham Minh Quan, Nguyen Van Tuyet Anh, Dam Duc Tien, Do Trung Sy, Pham Thu Hue, Pham Quoc Long
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Authors

  • Le Tat Thanh Institute of Natural Products Chemistry-VAST
  • Pham Minh Quan Institute of Natural Products Chemistry-VAST
  • Nguyen Van Tuyet Anh Institute of Natural Products Chemistry-VAST
  • Dam Duc Tien Institute of Marine Environment and Resources-VAST
  • Do Trung Sy Institute of Chemistry-VAST
  • Pham Thu Hue Vietnam Academy of Navy
  • Pham Quoc Long Institute of Natural Products Chemistry-VAST

DOI:

https://doi.org/10.15625/1859-3097/15/3/7223

Keywords:

PCA, chemotaxonomy, markers …

Abstract

In this paper, the compositions and contents of fatty acids in the total lipid extracts of 69 red seaweed samples belonging to 9 families (Gracilariaceae, Hypneaceae, Ceramiaceae, Bangiaceae, Hylamaniaceae, Bonnemaisoniaceae, Phyllophoraceae, Rhodymeniaceae and Halymeniaceae) are studied. According to the results, 56 fatty acids are identified, in which 12 fatty acids were considered “fatty acid markers” for the botanical classification (Chemotaxonomy) of red seaweed species such as C14:0, C15:0, C16:0, C16:1n-7, C18:0, C18:1n-9, C18:1n-7, C18:2n-6, C20:3n-6, C20:4n-6, C20:5n-3 and C22:0. By using principal component analysis method (PCA), the analysis result on two-dimensional chart showed that families of red seaweed are distributed into separate regions. Classification tree diagram of the red seaweed species based on essential fatty acid composition is also given.

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References

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Published

30-09-2015

How to Cite

Thanh, L. T., Quan, P. M., Anh, N. V. T., Tien, D. D., Sy, D. T., Hue, P. T., & Long, P. Q. (2015). STUDY ON USING DATA OF FATTY ACIDS IN BOTANICAL CLASSIFICATION (CHEMOTAXONOMY) FOR RED SEAWEED SPECIES. Vietnam Journal of Marine Science and Technology, 15(3), 273–279. https://doi.org/10.15625/1859-3097/15/3/7223

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