BUI, P. T.; HOANG, T. X. Additive Effects of Macromolecular Crowding and Confinement on Protein Stability. Communications in Physics, [S. l.], v. 28, n. 4, p. 351, 2018. DOI: 10.15625/0868-3166/28/4/13194. Disponível em: https://vjs.ac.vn/index.php/cip/article/view/13194. Acesso em: 23 sep. 2021.