Ngoc Ha, Thi Bich, Thuy Hang Dam, Thi Lan Phuong Tran, Thi Hong Hanh Tran, Kim Anh To, Tuan Anh Pham, and Tuan Le. “Iron (II) and Zinc (II) Chelating Abilities of Peptides from Spent brewer’s Yeast”. Academia Journal of Biology 48, no. 1 (March 24, 2026): 53–65. Accessed March 26, 2026. http://vjs.ac.vn/vjbio/article/view/21739.