NGOC HA, Thi Bich; DAM, Thuy Hang; PHUONG TRAN, Thi Lan; HANH TRAN, Thi Hong; ANH TO, Kim; ANH PHAM, Tuan; LE, Tuan. Iron (II) and zinc (II) chelating abilities of peptides from spent brewer’s yeast. <b>Academia Journal of Biology</b>, <i>[S. l.]</i>, v. 48, n. 1, p. 53–65, 2026. DOI: 10.15625/2615-9023/21739. Disponível em: http://vjs.ac.vn/vjbio/article/view/21739. Acesso em: 26 mar. 2026.