Chiết tách axit (-)-hyđroxy xitric từ vỏ quả bứa bằng vi sóng.

Đặng Quang Vinh, Đào Hùng Cường, Nguyễn Thưởng, Huỳnh Sang
Author affiliations

Authors

  • Đặng Quang Vinh
  • Đào Hùng Cường
  • Nguyễn Thưởng
  • Huỳnh Sang

DOI:

https://doi.org/10.15625/2052

Abstract

Surveys on the process of extracting acid from dried rinds of Garcinia oblongifolia Champ. ex Benth using microwave in terms of time, machine power and solid/liquid rate, have resulted in such findings as: the best time allocation for extracting is 25 minutes; machine power works best at level 2 (microwave power is 400W); suitable rate of solid/liquid is 0.071 (approximately 150 ml solvent per 10 g of sample). The total amounts acid and (-)-hydroxycitric acid extracted from 100g dried rinds of Garcinia oblongifolia Champ. ex Benth are 18.592 g and 10.137 g, respectively. This is the first finding on extraction of (-)-HCA from dried rinds of Garcinia oblongifolia Champ. ex Benth using microwave.

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Published

14-08-2012

How to Cite

Vinh, Đặng Q., Cường, Đào H., Thưởng, N., & Sang, H. (2012). Chiết tách axit (-)-hyđroxy xitric từ vỏ quả bứa bằng vi sóng. Vietnam Journal of Chemistry, 48(2). https://doi.org/10.15625/2052

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Articles