Author Details

Phu, Tu Viet, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, 1 Dai Co Viet, Ha Noi, Viet Nam, Viet Nam

  • Vol 55, No 5A (2017) - Articles
    USING 7-POINT FACIAL HEDONIC SCALE TO COMPARE CHILDREN PREFERENCE TOWARDS PASTEURISED MILK AND UHT MILK: A CASE STUDY ON LOCAL COMMERCIAL PRODUCTS
    Abstract  PDF