Author Details

Minh Tú, Nguyễn Thị

  • Vol 52, No 1 (2014) - Articles
    NGHIÊN CỨU LÀM GIÀU CÁC THÀNH PHẦN CHỨA OXY VÀ TẠO HƯƠNG LIỆU TỪ TINH DẦU VỎ QUẢ CÓ MÚI
    Abstract
  • Vol 54, No 4 (2016) - Articles
    COMPOSITION ANALYSIS OF OTD AND CTC BLACK TEAS (Camellia sinensis) FOR THE VOLATILE PROFILE DIFFERENTIATION BY HS-SPME/GC-MS
    Abstract  PDF
  • Vol 54, No 6 (2016) - Articles
    COMBINED MULTIVARIATE DATA ANALYSIS OF GC/MS AND SENSORY EVALUATION FOR AROMA QUALITY PREDICTION MODEL OF ORTHODOX BLACK TEA GRADES
    Abstract  PDF
  • Vol 55, No 1 (2017) - Natural Products
    AMINO ACID COMPOSITION AS PRECURSOR FLAVORS CHANGES IN TEA LEAVES (CAMELLIA SINENSIS) DURING ORTHODOX BLACK TEA MANUFACTURING
    Abstract  PDF