Study on chemical constituents and bioactivities of the fruits of Dipterocarpus retusus of Viet Nam

Ho Dac Hung, Doan Huy Tien, Nguyen Thi Ngoan, Ba Thi Duong, Do Quoc Viet, Pham Gia Dien, Bui Kim Anh
Author affiliations

Authors

  • Ho Dac Hung Institute of Chemistry, VAST, 18 Hoang Quoc Viet St. Ha Noi, Viet Nam
  • Doan Huy Tien Institute of Chemistry, VAST, 18 Hoang Quoc Viet St. Ha Noi, Viet Nam
  • Nguyen Thi Ngoan Institute of Chemistry, VAST, 18 Hoang Quoc Viet St. Ha Noi, Viet Nam
  • Ba Thi Duong Institute of Chemistry, VAST, 18 Hoang Quoc Viet St. Ha Noi, Viet Nam
  • Do Quoc Viet Institute of Chemistry, VAST, 18 Hoang Quoc Viet St. Ha Noi, Viet Nam
  • Pham Gia Dien Institute of Chemistry, VAST, 18 Hoang Quoc Viet St. Ha Noi, Viet Nam
  • Bui Kim Anh Institute of Chemistry, VAST, 18 Hoang Quoc Viet St. Ha Noi, Viet Nam

DOI:

https://doi.org/10.15625/2525-2518/57/3/13249

Abstract

The first study on chemical constituents and biological activities of fruits of Dipterocarpus retusus Blume (Dipterocarpaceae.) growing in Vietnam was reported. Column chromatography of the ethyl acetate extract led to the isolation of five compounds: eleutherol (1), 3, 5, 4' - trihydroxy - trans - stilbene (2), polydatin (3) and β-sitosterol (4), β-sitosterol-3-O-β-D-glucopyranoside (5). Their structures were elucidated based on the NMR spectroscopic methods and comparison with literature date. The extracts from fruits of D. retusus Blume by n-hexane, ethyl acetate and butanol, consecutively, were evaluated for antioxidative and cytotoxic activities.

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Published

04-06-2019

How to Cite

[1]
H. D. Hung, “Study on chemical constituents and bioactivities of the fruits of Dipterocarpus retusus of Viet Nam”, Vietnam J. Sci. Technol., vol. 57, no. 3, pp. 294–299, Jun. 2019.

Issue

Section

Natural Products

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